Enboga by Rafa Brandez
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seasonal rice in a paella pan, overhead shot
SET MENUS

Executive, rice and group set menus

House set menus

Our classic dishes at a fixed price

Starters to share, a main course of your choice and dessert. The same rice dishes and fideuàs as on our menu, with a clear price from the start.

Tuesday to Friday · except public holidays

Executive menu

36 €per person · VAT included

Starters

  • Valencian tomato
  • Crispy cod bites
  • Confit artichokes

Main course (choose one)

  • Red prawn fideuà
  • Senyoret rice
  • Sliced beef tenderloin with young garlic and potatoes
  • El Barquero cod loin

Dessert

  • Dessert of the day

Bread service included · Drinks and coffee not included · Whole table only

Tuesday to Friday · except public holidays

Rice menu

35 €per person · VAT included

Starters

  • Valencian esgarraet
  • Red prawn croquettes
  • Chargrilled octopus

Main course (choose one)

  • Paella valenciana
  • Senyoret rice
  • Duck and seasonal mushroom rice

Dessert

  • Dessert of the day

Bread service included · Drinks and coffee not included · Whole table only

Friday and Saturday evenings

Evening menu

25 €per person · VAT included

Starters (to share)

  • Enboga ensaladilla (Russian salad)
  • Patatas bravas with paprika sauce
  • Andalusian-style fried cuttlefish
  • Glass shrimp with fried egg

Main course (to share)

  • Sliced chargrilled beef sirloin

Dessert

  • Caramelised torrija with ice cream

Bread with all-i-oli included · Drinks and coffee not included · Whole table only

Groups and companies

Group menus

Eight set menus for company lunches, celebrations and get-togethers. Choose one for the whole group and we will take care of the rest.

See events and groups →
Group menu 1

Valencian rice

35 €/ person

Starters

  • Whole Valencian tomatowith pickles and salted fish
  • Crispy cod biteswith all-i-oli
  • Pan-seared sliced cuttlefishfresh from the Mediterranean

Main course (one rice dish per group)

  • Paella valenciana
  • Senyoret rice
  • Duck and seasonal mushroom rice

Dessert

  • Fruit and Enboga pastry platter

Drinks not included · VAT included

View original menu ↗
Group menu 2

Seafood or duck rice

39 €/ person

Starters

  • Whole Valencian tomatowith pickles and salted fish
  • Ibérico cold cuts and Manchego cheesecured flavours with Spanish character
  • Flame-grilled octopus with potato parmentierroast potato and virgin olive oil

Main course (one rice dish per group, dry or creamy)

  • Langoustine, red prawn and artichoke rice
  • Duck and seasonal mushroom rice

Dessert

  • Fruit and Enboga pastry platter

Drinks not included · VAT included

View original menu ↗
Group menu 3

Chargrilled chuletón

40 €/ person

Starters

  • Ensaladilla rusa (Russian salad)Enboga-Bar’s own
  • Ibérico cold cuts and Manchego cheesecured flavours with Spanish character
  • Pan-seared sliced cuttlefishfresh from the Mediterranean
  • Artichokes with truffleand all-i-oli

Main course (one piece for every 4 people)

  • Dry-aged beef chuletón, 1 kgchargrilled, juicy and full of flavour

Dessert

  • Fruit and Enboga pastry platter

Drinks not included · VAT included

View original menu ↗
Group menu 4

House fideuàs

43 €/ person

Starters

  • Ensaladilla rusa (Russian salad)Enboga-Bar’s own
  • Salt-baked white prawns from Huelvajust cooked, full of the taste of the sea
  • Artichokes with truffleand all-i-oli
  • Ibérico ham croquetteswith an Ibérico ham veil

Main course (one fideuà per group)

  • Thin-noodle fideuà (no. 2)seafood rossejat
  • Black fideuà with baby squid and young garlic
  • Duck, mushroom and foie fideuà

Dessert

  • Fruit and Enboga pastry platter

Drinks not included · VAT included

View original menu ↗
Group menu 5

Meat or fish

45 €/ person

Starters

  • Whole Valencian tomatowith pickles and salted fish
  • Ibérico cold cuts and Manchego cheesecured flavours with Spanish character
  • Flame-grilled octopus with potato parmentierroast potato and virgin olive oil

Main course (choose one)

  • Argentine steer entrecôteboneless rib steak, 300 g
  • El Barquero gourmet cod loinchargrilled, with a side

Dessert

  • Fruit and Enboga pastry platter

Drinks not included · VAT included

View original menu ↗
Group menu 6

Everything to share

45 €/ person

To share

  • Whole Valencian tomatowith pickles and salted fish
  • Ibérico cold cuts and Manchego cheesecured flavours with Spanish character
  • Salt-baked white prawns from Huelvajust cooked, full of the taste of the sea
  • Pan-seared sliced cuttlefishfresh from the Mediterranean
  • Flame-grilled octopus with potato parmentierroast potato and virgin olive oil
  • Artichokes with truffleand all-i-oli
  • Salt-cod fritterscrispy outside, tender inside

Dessert

  • Fruit and Enboga pastry platter

Drinks not included · VAT included

View original menu ↗
Group menu 7

World-champion fideuà

50 €/ person

Starters

  • Ensaladilla rusa (Russian salad)Enboga-Bar’s own
  • Salt-baked white prawns from Huelvajust cooked, full of the taste of the sea
  • Artichokes with truffleand all-i-oli
  • Red prawn croquettecreamy inside, crispy outside

Main course (one fideuà per group)

  • Carabinero prawn and queen scallop fideuà
  • World-champion fideuà, no. 4 noodleprawn, langoustine and monkfish from Gandia

Dessert

  • Fruit and Enboga pastry platter

Drinks not included · VAT included

View original menu ↗
Group menu 8

Sea and grill

55 €/ person

Starters

  • Ensaladilla rusa (Russian salad)Enboga-Bar’s own
  • Salt-baked white prawns from Huelvajust cooked, full of the taste of the sea
  • Pan-seared sliced cuttlefishfresh from the Mediterranean
  • Flame-grilled octopus with potato parmentierroast potato and virgin olive oil
  • Ibérico cold cuts and Manchego cheesecured flavours with Spanish character

Main course (one piece for every 4 people)

  • Dry-aged beef chuletón, 1 kgchargrilled, juicy and full of flavour

Dessert

  • Caramelised torrija with ice creamcoffee or vanilla

Drinks not included · VAT included

View original menu ↗
Request a quote or call us: +34 961 13 20 52

Prices per person, VAT included. If anyone in your group has allergies or intolerances, let us know when booking: almost our entire kitchen can be prepared gluten-free.

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