WORLD CHAMPIONS 2025 · GANDIA INTERNATIONAL FIDEUÀ COMPETITION
The fideuà that conquered the world
Slow-simmered rockfish fumet, golden noodles and the exact point of rossejat that crowned us world champions in Gandia. You'll only find it here: in our dining room and on our terrace on Avenida de Aragón, València.
THE COLLAR OF SANTA ISABEL
50 editions of history. Only one winner in 2025.
Among 35 restaurants from around the world, chef Rafa Brandez and his team lifted fideuà’s most coveted prize at the 50th Gandia International Competition — the very dish on your table today.
Discover Rafa’s story →
FROM THE MENU
Rice dishes, fideuàs and more
World-champion fideuà
Prawn, langoustine and monkfish from Gandia
Senyoret rice
Slow sofrito, fresh fish from the market
Red prawn croquettes
Homemade, creamy, made for sharing
Confit artichoke
With acorn-fed Ibérico ham
THE ATMOSPHERE
Terrace, good cocktails and long, lazy lunches
4.3 ★
950 Google reviews
REVIEWS
What our guests say
J
José Manuel Moret
A week ago
We went for the world-champion fideuà and it was a 10 out of 10 experience. The food, the atmosphere and the service were perfect. Reasonable prices. We’ll be back.
E
Elena Acha Elías
3 weeks ago
We came to Enboga for dinner and had a lovely time on their terrace. The whole team was friendly and welcoming. The food was perfect — we loved the artichoke and the croquettes… not to mention the fideuà. We’ll be back on our next trip!!
J
Jeronimo Perez Salmeron
3 weeks ago
We came from Murcia, and down there we know our rice dishes too. We loved everything: the service, the place, and the food was spectacular. Very fair prices. Totally worth it. Highly recommended.
BOOK YOUR TABLE
We look forward to seeing you in València
Av. d'Aragó, 16 · 46021 València
Bookings: 961 13 20 52
Tue–Sun 1:00–4:30 pm · Fri and Sat also 8:15 pm–1:00 am · Closed on Mondays
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