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fideuà by candlelight, evening atmosphere

WORLD CHAMPIONS 2025 · GANDIA INTERNATIONAL FIDEUÀ COMPETITION

The fideuà that conquered the world

Slow-simmered rockfish fumet, golden noodles and the exact point of rossejat that crowned us world champions in Gandia. You'll only find it here: in our dining room and on our terrace on Avenida de Aragón, València.

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THE COLLAR OF SANTA ISABEL

50 editions of history. Only one winner in 2025.

Among 35 restaurants from around the world, chef Rafa Brandez and his team lifted fideuà’s most coveted prize at the 50th Gandia International Competition — the very dish on your table today.

Discover Rafa’s story →

chef Rafa Brandez next to the 2025 world champion fideuà sign

Gluten-free

Our world-champion fideuà, gluten-free too

Almost our entire menu is suitable for coeliacs — including the fideuà that won in Gandia, something very hard to find in València.

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Almost the whole menu is gluten-free
Rice dishes, fideuàs, fish, chargrilled meats and most of our tapas and desserts.
A dedicated fryer
A fryer used only for gluten-free dishes, with chickpea-flour batters.
Zero cross-contamination
We prepare and plate gluten-free dishes separately. Let us know when you book and we’ll have everything ready.

Weekdays

Executive menu €36 · Rice menu €35

Tuesday to Friday, except public holidays. Plus 8 group menus from €38.

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FROM THE MENU

Rice dishes, fideuàs and more

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World-champion fideuà

Prawn, langoustine and monkfish from Gandia

Senyoret rice

Slow sofrito, fresh fish from the market

Red prawn croquettes

Homemade, creamy, made for sharing

Confit artichoke

With acorn-fed Ibérico ham

Rafa Brandez with the trophy from the 50th Gandia International Fideuà Competition, in front of Enboga’s wall of awards

Awards and recognition

An award-winning kitchen

From the Collar of Santa Isabel in Gandia to the Plato de Oro: the work of Rafa, Raquel and their team, recognised in València and beyond.

GoldPlato de Oro (Golden Plate) 2026
1stValencian Rice Dishes 2026
1stWorld’s best fideuà 2025
3rd“No olvidar la DANA” charity days

Recognised by: A la Buena Mesa (one of the association’s 70 member restaurants) · Restaurantes Selectos · GURU Recommended 2025

In the media: Cadena SER · Radio Valencia · Radio La Safor · Radioturismo · Las Provincias · Levante-EMV · Comer y Beber · Comer en Valencia · Valencia City

All our awards →

Gallery

Dining room, terrace and kitchen

4.3 ★950 Google reviews

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REVIEWS

What our guests say

See all reviews on Google →

José Manuel Moret

A week ago

We went for the world-champion fideuà and it was a 10 out of 10 experience. The food, the atmosphere and the service were perfect. Reasonable prices. We’ll be back.

Elena Acha Elías

3 weeks ago

We came to Enboga for dinner and had a lovely time on their terrace. The whole team was friendly and welcoming. The food was perfect — we loved the artichoke and the croquettes… not to mention the fideuà. We’ll be back on our next trip!!

Jeronimo Perez Salmeron

3 weeks ago

We came from Murcia, and down there we know our rice dishes too. We loved everything: the service, the place, and the food was spectacular. Very fair prices. Totally worth it. Highly recommended.

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