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Rice, the sea and seasonal produce
Tapas
Esgarraet valenciano (8)
Salt-cod esgarraet with roasted pepper, aubergine and boiled egg
10,50 €
Ibérico ham croquette (1-3-7)
With an Ibérico ham veil
3,50 € each
Red prawn croquette (1-2-3-4-7)
4,00 € each
Crispy cod bites (1-4)
With all-i-oli
4,50 € each
Ensaladilla rusa (3)
Enboga-Bar’s own
10,50 €
Artichoke with truffle, chimichurri and Ibérico ham
6,50 €
Queen scallops (8-13)
Grilled, with marinera sauce
5,00 €
Old-style patatas bravas with toasted kimchi (3)
8,50 €
Acorn-fed Ibérico ham
15,00 / 23,00 €
Flame-grilled octopus with roast-potato parmentier (13)
And virgin olive oil
22,50 €
Huevos rotos (3)
With fries and acorn-fed Ibérico ham
12,50 €
Grilled wild squid (8-13)
19,50 €
Crispy cuttlefish with charred lemon and seaweed mayonnaise (1-4)
16,50 €
Glass shrimp with fried egg (1-2-4)
Crispy glass shrimp
14,50 €
Grandma Ángela’s snail casserole (1-8-13)
12,50 €
Roast poularde cannelloni with citrus béchamel (1-3-7)
4 pieces
20,00 €
Salads
Valencian tomato with cured melva and salted fish (4)
15,50 €
Enboga whole living-lettuce salad
15,00 €
Fish from the Mare Nostrum
Side dish included
El Barquero gourmet cod loin (4-8)
With braised piquillo peppers
25,00 €
Wild catch of the day (4)
Ask our front-of-house team
M/P
Rice dishes
Dry or soupy, minimum 2 people, or an individual pot of creamy senyoret rice
Paella valenciana
21,50 €
Senyoret rice (4-13)
21,00 €
Turbot paella (4-13)
Wild turbot and artichoke
25,50 €
Langoustine, red prawn and artichoke rice (2-4-13)
25,00 €
Duck and seasonal mushroom rice
22,00 €
Lobster rice (2-4-13)
28,00 €
Fideuàs
Minimum 2 people
Thin-noodle fideuà (1-2-4-13)
Red prawn rossejat
22,00 €
Black fideuà with baby squid and young garlic (1-2-4-13)
22,00 €
Duck, mushroom and foie fideuà (1)
22,00 €
World-champion fideuà, no. 4 noodle ★ (1-2-4-13)
Prawn, langoustine and monkfish from Gandia
28,00 €
Meats
Cooked in our KAMADO charcoal oven, side dish included
Tenderloin montadito with caramelised onion and foie shavings (1-10)
13,00 €
Steak tartar (8)
Made with beef tenderloin
24,50 €
Argentine steer entrecôte
Boneless rib steak, 300 g
24,50 €
Beef tenderloin
With parmentier and braised piquillo peppers
25,50 €
Galician beef chuletón
500 g
45,00 €
Bread
Bread service
1,50 €/person
Full bread service
With all-i-oli and grated tomato
1,90 €/person
Takeaway service
0,40 €
Homemade desserts
Turrón and hazelnut soufflé (3-7-8)
Lactose-free
8,00 €
Tarte Tatin
With vanilla ice cream
6,00 €
Caramelised torrija (1-3-7)
With vanilla or coffee ice cream
8,00 €
Dressed Valencian orange
With sugar, cinnamon and Moscatel wine
5,00 €
Death-by-chocolate cake (7-8)
6,00 €
Raquel’s cheesecake (3-7)
With red berries
6,50 €
1-Gluten · 2-Crustaceans · 3-Eggs · 4-Fish · 5-Peanuts · 6-Soya · 7-Dairy · 8-Tree nuts · 9-Celery · 10-Mustard · 11-Sesame · 12-Sulphites · 13-Molluscs · 14-Lupins
Menu subject to seasonal and market availability · M/P = market price · VAT included
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